I've realized why it has taken so long to make an initial posting:
I'm simply afraid it will be mediocre.
I need to accept that sometimes it might only be that. And sometimes it will be good.
And sometimes top notch.
check it:
a dear lady, name of Erica, actually went searching for the recipe online to my left-over
St. Patrick's Day Corned Beef & Soggy Cabbage Shepherds Pie.
Bless her heart.
So I guess that's not mediocre.
And it really was tasty.
I think feel encouragement.
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