Everyone loves this:
Goma-ae
Both Boyfriend and Dad can't get enough of this yummy treat, and while it may seem exotic at the restaurant, it is simple and inexpensive to make.
Boyfriend sourced this NY Times recipe that can easily take variations. I followed the original recipe first time-round, but the 2nd time I used Trader Joe's tahini to suppliment the ground sesame and I really think it improved the consistency. And I'm thinking agave nectar vs sugar. It doesn't really matter , does it?
Just "eat yer spinach". Its good fer ya!
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